Mutton Leg Joint on-the-bone

Mutton Leg Joint on-the-bone

£20.76 £18.45 / kg
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A slow-cooked leg of mutton with herbs such as rosemary and thyme is a sure-fire way to release an explosion of flavours.

The slow cooking process releases the deep flavour of the mutton meat and renders the fat down to add extra taste. 

If your mouth is not watering already, then you need to try this cut now!
Farming With Integrity
Every product carries our commitment to organic farming, high welfare, and honest food you can trust.
Our standards at a glance.
100 Percent Grass-FedOrganic and Regenerative FarmingHigh WelfareNo Routine AntibioticsGMO Free
Whole/Half
Min. Product Weight (kg)
£20.76 £18.45 / kg
Product Supplied
Our meat is frozen at peak freshness to lock in flavour, nutrition, and quality — reducing food waste and ensuring you enjoy it at its best.
Frozen Fresh
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