Chicken Legs

Our pasture-raised chicken legs are a hearty and flavourful choice for roasting, braising, or slow cooking. Raised outdoors on our organic and regenerative pastures, our chickens grow naturally and develop meat that is tender, juicy, and full of real flavour.

Perfect for comforting meals, these legs can be slow-cooked in a stew, roasted with herbs, or grilled for a summer barbecue. The balance of dark meat and bone gives each leg exceptional flavour and succulence. Try marinating with olive oil, garlic, and rosemary before roasting for a delicious, satisfying dish.

Full of hearty flavour and raised the Farm2Fork way, these legs are proof that good farming creates great food.

Each pack contains two legs.

Please note: These chicken legs are currently sourced from our friends at Spurtham Farm in East Devon, who raise high-welfare, organic chickens. We’ve temporarily sold out of our own pasture-raised chicken legs, but wanted to continue offering this popular cut until our own birds return in early summer.