Diced Beef

Our 100% grass-fed diced beef is a versatile kitchen staple, perfect for slow-cooked dishes that bring comfort and depth to the table. Raised outdoors on our organic and regenerative pastures, our cattle graze naturally, developing rich, full-bodied flavour.

Cut from the shoulder using feather, blade, and chuck, this beef is ideal for long, gentle cooking. Brown first to build flavour, then simmer slowly until tender and succulent. It’s perfect for stews, curries, casseroles, and traditional pies that fill the kitchen with homely aromas.

Simple, hearty, and full of character, this diced beef captures the quality and integrity of grass-fed, slow-grown farming.