Lamb Leg Joint on-the-bone

Our 100% grass-fed lamb leg joint on the bone is a true Sunday classic, perfect for slow roasting until tender and full of rich flavour. Raised outdoors on our organic and regenerative pastures, our lambs graze naturally, producing meat with real depth and a clean, delicate sweetness.

The bone adds extra flavour during cooking, helping the joint stay moist while developing a beautiful caramelised crust. Roast simply with rosemary, garlic, and olive oil, then serve with seasonal vegetables and homemade gravy for an unforgettable centrepiece.

Leftovers make wonderful cold cuts, sandwiches, or shepherd’s pie filling. This leg of lamb represents the best of traditional farming, where care for the land produces exceptional food for the table.