Lamb Shoulder Joint on-the-bone

Our 100% grass-fed lamb shoulder joint on the bone is the perfect choice for slow cooking. Raised outdoors on our organic and regenerative pastures, this cut is well-marbled and full of flavour, becoming tender and juicy when cooked low and slow.

Ideal for roasting or braising, lamb shoulder rewards patience with pull-apart texture and deep, savoury richness. Season with herbs, garlic, and olive oil, or slow-cook with stock and wine for a Mediterranean-style dish. It’s equally delicious cooked overnight and shredded for tacos or flatbreads.

Nourishing, satisfying, and naturally flavourful, this shoulder joint shows how grass-fed lamb raised with care creates food worth gathering around.