Diced Lamb

Our 100% grass-fed diced lamb is a versatile kitchen staple with deep, natural flavour. Raised outdoors on our organic and regenerative pastures, our lambs graze on fresh grass, producing meat that cooks beautifully and brings warmth to every dish.

This cut is ideal for slow cooked stews, tagines, and curries, where the meat becomes tender and full of character. It also works well marinated and threaded onto skewers for the grill, or browned with onions and spices for quick weekday suppers. For extra depth, sear the cubes first, then braise gently with tomatoes, stock, and herbs.

It is a handy freezer staple that helps you turn simple ingredients into generous, satisfying meals any night of the week.