Lamb Chump (Rump) Steaks

Cut from the hindquarter, our 100% grass-fed lamb chump steaks are tender, juicy, and full of rich flavour. Raised outdoors on our organic and regenerative pastures, our lambs enjoy a natural diet that enhances every bite with clean, wholesome taste.

These rump steaks are ideal for grilling, pan-frying, or roasting. They cook beautifully in minutes, with a fine balance of tenderness and succulence. Try marinating with rosemary and garlic, searing in a hot pan, and finishing in the oven for the perfect pink centre.

Whether served with mint sauce, roasted vegetables, or a simple salad, these chump steaks showcase the natural quality of well-raised, grass-fed lamb.

Each pack contains two steaks.