Lamb Leg Joint on-the-bone

Lamb Leg Joint on-the-bone

£27.28 £24.25 / kg
Our 100% grass-fed lamb leg joints are a traditional roasting joint, cut from the hind leg and left on the bone to preserve this meat’s sweet flavour and succulence. Who can resist a crispy lamb leg, pink in the middle, still juicy and delicious? Serve with crispy roast potatoes, parsnips and all the trimmings along with a generous glug of mint sauce and topped with a sprig of rosemary.
Farming With Integrity
Every product carries our commitment to organic farming, high welfare, and honest food you can trust.
Our standards at a glance.
100 Percent Grass-FedOrganic and Regenerative FarmingHigh WelfareNo Routine AntibioticsGMO Free
Whole/Half
Min. Product Weight (kg)
£27.28 £24.25 / kg
Product Supplied
Our meat is frozen at peak freshness to lock in flavour, nutrition, and quality — reducing food waste and ensuring you enjoy it at its best.
Frozen Fresh
Discover How We Raise 100% Grass-Fed Sheep
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Lamb Leg Joint on-the-bone
From £15.16