100 percent grass fed mutton kidney

Mutton Kidney
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Our 100% grass-fed mutton kidneys are full of robust, savoury flavour and are a cornerstone of classic British cooking. Raised outdoors on our organic and regenerative pastures, our sheep graze on a natural mix of grasses and herbs, which produces nutrient-dense, richly flavoured meat.

These kidneys are perfect for grilling with butter and garlic, pan-frying for breakfast, or slow-cooking in traditional steak and kidney pies. For best results, trim and soak before cooking, then sear briefly to keep them tender. They also make a delicious addition to hearty casseroles or suet puddings.

Full-bodied and naturally nutritious, these kidneys celebrate simple, honest cooking and sustainable farming.

£3.50
Farming With Integrity
Every product carries our commitment to organic farming, high welfare, and honest food you can trust.
Our standards at a glance.
100 Percent Grass-FedOrganic and Regenerative FarmingHigh WelfareNo Routine AntibioticsGMO Free
Product Supplied
Our meat is frozen at peak freshness to lock in flavour, nutrition, and quality — reducing food waste and ensuring you enjoy it at its best.
Frozen Fresh
Discover How We Raise Our Sheep