Mutton Shoulder Joint on-the-bone

Our 100% grass-fed mutton shoulder joint on the bone is a traditional cut known for its deep, rich flavour and tender texture when slow-cooked. Raised outdoors on our organic and regenerative pastures, our sheep graze naturally on diverse grasses and herbs that shape the taste of this remarkable meat.

Slow roasting or braising brings out its best. Cook gently with garlic, rosemary, and stock for pull-apart tenderness, or add spices and tomatoes for a warming curry. The generous marbling creates a silky texture and layers of savoury richness.

Wholesome and full of flavour, this shoulder joint proves that good farming and patient cooking always go hand in hand.