Chicken Neck

Our pasture-raised chicken necks are a brilliant kitchen staple, ideal for making rich stock and deeply flavoured broths. Raised outdoors on our organic and regenerative pastures, our chickens live naturally and grow well, which gives these bones the flavour and nutrition you want for home cooking.

Gently roast the necks until lightly browned, then simmer with onions, carrots, celery, herbs, and a splash of apple cider vinegar for a clear, golden stock. Use it as the base for soups, sauces, gravies, risottos, and ramen, or reduce it for a glossy jus.

From our organic and regenerative pastures, these necks add honest flavour to your kitchen while ensuring every part of the bird is valued.

A national housing order is currently in force across the UK due to the bird flu risk. Because we farm our poultry seasonally, all of our birds were fully grown and off the farm before the order took effect. Every chicken, turkey and goose we sell has lived a completely free-range life with daily access to pasture.