Whole Pasture-Raised Bronze Turkey – Exceptional Flavour All Year Round
Our Farm2Fork whole pasture-raised bronze turkeys are slow-grown on organic Devon pastures to produce beautifully flavoured, tender meat with excellent texture. Raised the traditional way with space to roam and plenty of fresh air, these birds develop a depth of flavour that makes them perfect for family meals, Sunday roasts, or special occasions throughout the year.
Each turkey is prepared to the highest standard and supplied oven-ready, making it easy to enjoy a truly special roast whenever you choose.
What’s Included with Your Order
- Whole pasture-raised bronze turkey with giblets
- Oven-ready preparation
- Simple cooking guidance
- Temperature-controlled UK delivery, or farm collection (save 10% when you collect)
Slow-Grown for Better Flavour
Our turkeys are raised slowly on organic pasture where they graze and forage naturally, with their diet supplemented by organic grains. This steady growth produces meat that is moist, tender, and full of flavour.
Unlike fast-grown commercial birds, our turkeys develop naturally, giving you a roast that is both satisfying and memorable.
High Welfare, Naturally Raised
Our turkeys spend their lives outdoors on pasture where they can roam freely, forage, and behave naturally. This low-stress environment supports both animal welfare and meat quality.
Raising birds this way takes longer, but the result is a turkey with exceptional eating quality and provenance you can trust.
Why Choose Farm2Fork
- Slow-grown pasture-raised turkeys
- High welfare outdoor system
- Organic feed and pasture
- Direct from our farm to your door
- Fully traceable produce
We are a small organic and regenerative farm in Devon, raising animals with care and respect for both the land and the livestock. From pasture to plate, our focus is on quality, transparency, and trust.
Frozen for Peak Freshness
Our turkeys are frozen shortly after processing to lock in freshness and flavour. Freezing allows our birds to live outdoors right up until the end, ensuring the highest welfare and quality.
Defrosting Guide
- In a fridge at 4 °C: Allow 10–12 hours per kg
- In a cool room at 17.5 °C: Allow 3–4 hours per kg
Turkey Size Guide
| Size |
Approx. Oven-Ready Weight (incl. giblets) |
Serves |
| X-Small |
2.5–3.5 kg (5.5–8 lbs) |
4–6 |
| Small |
3.5–4.5 kg (8–10 lbs) |
6–8 |
| Medium |
4.5–5.5 kg (10–12 lbs) |
8–10 |
| Large |
5.5–6.5 kg (12–14 lbs) |
10–12 |
| X-Large |
6.5–7.5 kg (14–16 lbs) |
12–14 |
| XX-Large |
7.5–8.5 kg (16–18 lbs) |
14–16 |
| XXX-Large |
8.5–9.5 kg (18–20 lbs) |
16–18 |
| XXXX-Large |
9.5–10.5 kg (20–23 lbs) |
18–20 |
