blog
Let’s face it, if you lived outside, you’d probably prefer it if the weather was mild. Extreme cold and wet weather is not too appealing when you’re standing out in a field. It’s for this reason that our poultry is...
When Farm2Fork moved to Dalditch we were presented with a wonderful opportunity to embrace and enrich the new diverse environment we now inhabit. As an organic farm with a firm focus on regenerative practices, we see our new home as...
If you think it’s been hot for us humans, just imagine how a woolly sheep must feel when the thermometer is notching up to 34 degrees! Luckily for the sheep, and anyone who uses wool, an annual shear gives them...
These past few months have been intense, to say the least. Moving home is no small feat, and when you have to move an entire farm, plus a meat business, animals and all, together with cumbersome heavy machinery it can...
A new year has presented Farm2Fork with an extraordinary opportunity to grow both the business and our regenerative practices. We’re swapping the pastures of Greenway Farm, for an organic 237-acre farm, called Dalditch - part of the extensive Clinton Devon...
It’s a bad time for many farmers right now. The past year has been the worst year ever for cases of avian influenza, aka “bird flu” in the UK and abroad, and with the winter only beginning, the worst is...
Bringing our Farm2Fork business operations all into line, we’ve started selling our goose frozen, just as we do with all our other produce. This has prompted a number of enquiries about our decision from customers who for the past 12...
There’s a perception in society that organic food is more expensive than non-organic food. On the face of it, yes, organic generally has a higher price point. But there’s an extra cost for good reasons. There are many additional hoops...
We’re excited to read about our very own Ollie featuring in a new book exploring the next wave of regenerative farmers. Sarah Langford’s “Rooted: Stories of Life, Land and a Farming Revolution”, follows his hard-fought personal journey starting out in...
The Farm2Fork cows are nosey characters, friendly and docile; they aren’t looking to make anyone nervous. Our herd is made up of Aberdeen Angus and Hereford, native breeds that are well suited to our temperate climate and green landscape. Cows...
When we’re surrounded by news of increasing energy and food prices, difficulties getting certain commodities with the ease at which we’re used to, the threat of a war that’s not too far from home, and a hangover from Covid and...
COP26 and the promise of repairing the damage humans have wreaked on our planet seems a bit of a distant memory right now. So off the back of the January “Regenuary” initiative, and the fact that we want to keep...
