blog
We’re excited to read about our very own Ollie featuring in a new book exploring the next wave of regenerative farmers. Sarah Langford’s “Rooted: Stories of Life, Land and a Farming Revolution”, follows his hard-fought personal journey starting out in...
The Farm2Fork cows are nosey characters, friendly and docile; they aren’t looking to make anyone nervous. Our herd is made up of Aberdeen Angus and Hereford, native breeds that are well suited to our temperate climate and green landscape. Cows...
When we’re surrounded by news of increasing energy and food prices, difficulties getting certain commodities with the ease at which we’re used to, the threat of a war that’s not too far from home, and a hangover from Covid and...
COP26 and the promise of repairing the damage humans have wreaked on our planet seems a bit of a distant memory right now. So off the back of the January “Regenuary” initiative, and the fact that we want to keep...
With so much noise over COP26 and our environmental responsibilities, sometimes it’s hard to know what’s best to do for the planet – and it’s easy to think that an indulgence such as a meat-laden Christmas dinner must be a...
The fragility of the UK economy and the wider environment was thrust firmly in the spotlight recently with the “petrol crisis” and a shortage of HGV drivers. The impact of Brexit continues to send shockwaves throughout the country in all...
They may look like innocent, fluffy clouds with a habit of following each other around and not thinking much beyond the end of their noses, but behind that sheepish exterior, the ovine species is wily, cunning, and intelligent. How do...
You must know by now how much we love soil. We talk about it all the time, and we’re always shouting about how it enriches our meadows and encourages diversity and new species. Now we want to talk about what...
Not that long ago Tesco got slapped with a massive fine for selling out of date food to its customers at three stores. Each time we hear these stories (remember that horsemeat scandal?) we’re reminded that trust plays a big part...
As you know, regenerative farming is our thing. So we’re really happy to have been picked as test pilots for a new accreditation programme run by A Greener World (AGW), which will result in us being “Certified Regenerative”. We are all...
Over the years we’ve been witnessing a shift in the way people choose their food, and we’re delighted to see that people are becoming more and more discerning about where their food comes from. That’s why Farm2Fork is asking people...
We’ve done it! We’ve been accredited as an organic farm! It’s been a two-year journey of “hoop-jumping” to get our farm certified, however, we’ve always followed organic principles, so for us, it was more straightforward than it could have been....
