blog
Here at Farm2Fork we raise traditional, native breed beef, goose and lamb to live exactly as nature intended. It means that at Greenway farm we have chosen to respect nature’s seasons, and graze our lush herb-rich meadow pastures to provide...
As well as a farm move Ollie has successfully won a prestigious Nuffield Farming Scholarship this year. This will allow him to investigate why the benefits of 100% grassfed meat and dairy are not widely promoted within the UK food...
Greenway Farm's pasture consists of what's known as 'herbal grazing leys'. In these new grazing leys you will find…4 varieties of grass, 6 varieties of clover, the herbs: birdsfoot trefoil, sainfoin, chicory, ribgrass, burnet, yarrow and ‘sheep’s parsley’!!So why all the green...
In June the whole farm moved!From the small scale operation at Grove Farm to 125 acres of south facing land near Ilminster, Somerset. Now at the new ‘Greenway Farm’, Ollie can realise his dream of creating a sustainable, healthy farm that...
First day of filming on the farm... Ollie talks about the first steps of goose production - rearing healthy goslings! Farm2Fork will feature in a new film for smallholders 'a practical goose guide' by the Smallholder Series. http://www.smallholderseries.co.uk/
A fourth generation Somerset farmer left with no farm to inherit is keeping the family tradition alive, by running a geese farm in his spare time. Young Oliver White is the operations manager at Hestercombe Gardens at Cheddon Fitzpaine, but...
