blog
At Farm2Fork in Devon, raising organic pasture-raised chickens is both a passion and a commitment to sustainable and humane farming practices. Our journey with these chickens begins when they arrive as day-old chicks. The adventure starts in a cosy, specially...
In the heart of the tranquil Devon countryside, our Farm is a sanctuary of sustainability and harmony, and the proud home of Farm2Fork. Here, amidst the rolling green pastures spread over 221 acres, an abundance of new life and sounds...
As winter bids farewell and spring tiptoes in, it's time to catch you up on the latest happenings here at the farm! Winter, despite its tranquil aura, is far from dull; it's a time of gentle productivity and laying the...
Four years ago Nala and Lula came to us as excitable puppies, raring to play and get involved with farm life. These gorgeous bundles of fluff were our brand-new Maremma Livestock Guardian pups and needed to be shaped into the...
Let’s face it, if you lived outside, you’d probably prefer it if the weather was mild. Extreme cold and wet weather is not too appealing when you’re standing out in a field. It’s for this reason that our poultry is...
When Farm2Fork moved to Dalditch we were presented with a wonderful opportunity to embrace and enrich the new diverse environment we now inhabit. As an organic farm with a firm focus on regenerative practices, we see our new home as...
If you think it’s been hot for us humans, just imagine how a woolly sheep must feel when the thermometer is notching up to 34 degrees! Luckily for the sheep, and anyone who uses wool, an annual shear gives them...
These past few months have been intense, to say the least. Moving home is no small feat, and when you have to move an entire farm, plus a meat business, animals and all, together with cumbersome heavy machinery it can...
A new year has presented Farm2Fork with an extraordinary opportunity to grow both the business and our regenerative practices. We’re swapping the pastures of Greenway Farm, for an organic 237-acre farm, called Dalditch - part of the extensive Clinton Devon...
It’s a bad time for many farmers right now. The past year has been the worst year ever for cases of avian influenza, aka “bird flu” in the UK and abroad, and with the winter only beginning, the worst is...
Bringing our Farm2Fork business operations all into line, we’ve started selling our goose frozen, just as we do with all our other produce. This has prompted a number of enquiries about our decision from customers who for the past 12...
There’s a perception in society that organic food is more expensive than non-organic food. On the face of it, yes, organic generally has a higher price point. But there’s an extra cost for good reasons. There are many additional hoops...
