blog
In March this year 76.3 million broilers were slaughtered in the UK, according to Government figures. Broilers are chickens reared for meat, and this eye-watering figure might make you wonder where all these chickens are kept, and how they raised.According...
No doubt you’ll be familiar with the Paleo diet, which in broad terms involves cutting out anything that couldn’t be hunted or gathered in the days of our cavemen ancestors - Paleo followers will often only eat 100% grass-fed meat...
A damning report from the UN claims the use of pesticides goes against our human rights.Those who suggest pesticides are needed to “feed the world” have been called inaccurate and “dangerously misleading”.Here at Farm2Fork we steer clear of pesticides as...
We’re all about the slow cooker right now. You’ve probably already heard about cooking “slow and low”, but did you know there are plenty of benefits from eating meat that’s been cooked for a long time (not cremated though).Slow cooked...
Earlier this month a Great British favourite - the Yorkshire Pudding, enjoyed slightly more than five minutes of fame with its own special day – February 5 (should you wish to mark it in your diary for next year!)Although we...
Having been lucky enough to be selected as a 2015 Nuffield Farming Scholar, and with the generous support of the Elizabeth Creak Charitable Trust, I’ve had the opportunity to research something I’m passionate about - the grass-fed movement. Discovering how...
Farm2Fork played host to the British Goose Producers annual farm walk on Thursday, October 13.Welcoming goose producers and farming journalists from across the country I got the opportunity to talk about how Farm2Fork has grown, and to share advice.The autumn...
We want to say a big thank you to everyone who came along to our first ever Pasture Walk on Sunday, October 23.It was great to see so many of you at the farm, and we hope you enjoyed meeting...
We’re so excited to be able to invite you and your families along to Farm2Fork for our Pasture Walk on Sunday, October 23.As a half-term treat why not come and experience the farm firsthand, meet the animals, learn about what...
We’re lucky enough to have been asked by British Goose Producers to host their autumn farm walk on Thursday, October 13.This means that Farm2Fork will be hosting leading figures from the world of farming and goose production, journalists and farming...
I’m a big fan of Joel Salatin, the Virginia-based farming guru who believes in a wholesome, natural way of farming.When I saw how he raised his chickens using a really simply designed moveable pen, it seemed only natural to adopt...
Emma Wynne-Jones, herdess, environmentalist, and holistic thinker, has recently touched down in the UK from America where she’s worked for many years riding horseback as a carbon cowgirl.Emma was attracted to Farm2Fork because of its grass-fed credentials and our happy...
