blog
Earlier this month a Great British favourite - the Yorkshire Pudding, enjoyed slightly more than five minutes of fame with its own special day – February 5 (should you wish to mark it in your diary for next year!)Although we...
Having been lucky enough to be selected as a 2015 Nuffield Farming Scholar, and with the generous support of the Elizabeth Creak Charitable Trust, I’ve had the opportunity to research something I’m passionate about - the grass-fed movement. Discovering how...
Farm2Fork played host to the British Goose Producers annual farm walk on Thursday, October 13.Welcoming goose producers and farming journalists from across the country I got the opportunity to talk about how Farm2Fork has grown, and to share advice.The autumn...
We want to say a big thank you to everyone who came along to our first ever Pasture Walk on Sunday, October 23.It was great to see so many of you at the farm, and we hope you enjoyed meeting...
We’re so excited to be able to invite you and your families along to Farm2Fork for our Pasture Walk on Sunday, October 23.As a half-term treat why not come and experience the farm firsthand, meet the animals, learn about what...
We’re lucky enough to have been asked by British Goose Producers to host their autumn farm walk on Thursday, October 13.This means that Farm2Fork will be hosting leading figures from the world of farming and goose production, journalists and farming...
I’m a big fan of Joel Salatin, the Virginia-based farming guru who believes in a wholesome, natural way of farming.When I saw how he raised his chickens using a really simply designed moveable pen, it seemed only natural to adopt...
Emma Wynne-Jones, herdess, environmentalist, and holistic thinker, has recently touched down in the UK from America where she’s worked for many years riding horseback as a carbon cowgirl.Emma was attracted to Farm2Fork because of its grass-fed credentials and our happy...
It seems like I’ve been travelling an awful lot recently. Some of you may know that I’ve just returned from a three-week trip to Tasmania. It’s all in the name of work, honestly!As part of my Nuffield Scholarship, I have...
Many people ask us what happens to the animals here on the farm during wintertime. Do they have to go inside? Do they have to wear winter jackets? Do they need extra food? The answer is quite simply that our animals graze...
Farm2Fork is blazing a trail in the grass-fed revolution, and I was lucky enough to spread the word about the benefits of grass-fed meat at a recent conference in Oxford.My presentation at The Oxford Real Farming Conference was entitled Our...
I’ve recently returned from my travels around America to discover why grass-fed meat is not promoted as widely in the UK.After winning a prestigious Nuffield Scholarship, I was tasked with researching this niche market and reporting back on my findings.In...
