Our 100% Grass-Fed Lamb

We owe the delicious flavour and tenderness of our 100% grass-fed lamb to lush pastures and top-notch milk from our ewes.

Working with the seasons means that here at Farm2Fork our ewes lamb in the warm spring weather when the pastures are lush and plentiful.

Our pure-bred Poll Dorset sheep graze on the herb-rich grass all year round and the lambs benefit from lush pastures and the best quality milk the ewes can provide.

With our lamb raised on an entirely natural diet of milk and grasses, herbs and clovers, the meat we produce is simply unbeatable in its tenderness and delicate meadow-rich flavour.

Poll Dorset lamb is also recognised for its rich flavour and tenderness, and at Farm2Fork we’ve further enhanced this flavour by carefully maturing the lamb on the bone and hand cutting the meat using traditional butchery methods.

 

Showing all 15 results

  • 100% Grass Fed

    Lamb Mince

    £3.16£6.04
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  • 100% Grass Fed

    Lamb Loin Chops

    £2.19£4.81
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  • 100% Grass Fed

    Lamb Cutlets

    £2.98£5.53
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  • Sold Out 100% Grass Fed

    Lamb Diced

    £7.13£8.63
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  • 100% Grass Fed

    Lamb Chump (Rump) Steaks

    £2.98£5.53
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  • 100% Grass Fed

    Lamb Leg Joint on-the-bone (Half)

    £14.63£21.13
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  • 100% Grass Fed

    Lamb Stock Bones

    £1.88£4.13
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  • Sold Out 100% Grass Fed

    Lamb Liver

    £2.33£3.57
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  • 100% Grass Fed

    Lamb Neck Chops (Scrag End)

    £1.98£3.42
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  • 100% Grass Fed

    Lamb Shoulder Joint on-the-bone (Half)

    £10.91£15.76
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  • Sold Out 100% Grass Fed

    Lamb Heart

    £2.00
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  • Sold Out 100% Grass Fed

    Lamb Kidney

    £2.60
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  • Sold Out 100% Grass Fed

    Half Lamb Box

    £81.75
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  • 100% Grass Fed

    Lamb Rack (French Trimmed)

    £8.08£13.78
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  • Sold Out 100% Grass Fed

    Whole Lamb Box

    £155.00
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Please call us on 01460 53988